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von Ottolenghi, Yotam

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. @ottolenghi

Details zum Artikel "Plenty"
Lieferstatus ⦿ ab Lager lieferbar
ISBN 978-0-09-193368-5
Autor Yotam Ottolenghi
Verlag Random House UK
Einband Fester Einband
Erscheinungsjahr 2010
Ausgabekennzeichen Englisch
Masse H27.8 cm x B22.0 cm x D2.8 cm 1'296 g Newsletter Anmeldung
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